Sindh Ji RasoiA taste of home, preserved← Back to the recipe tableTaye Wari Bhaji / Tawa Sabzi
Everyday meals · Sindhi
Taye Wari Bhaji / Tawa Sabzi
from the Sindhi table.
Assorted vegetables coated in Sindhi masalas and roasted on the tawa until tender with a gentle char.
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Written recipe
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Written recipe adapted from the Sindhi Tawa Bhaji chapter of the shared cookbook manuscript; the matching video is titled Taye Wari Bhaji / Tawa Sabzi.
Ingredients
- Assorted vegetables such as brinjal, potato, onion and bhindi
- Salt to taste
- Red chilli powder
- A pinch of turmeric powder
- Coriander powder
- Cumin powder
- Amchur powder
- Oil for roasting
Method
- Wash, peel where required and slice the vegetables into rounds or thin strips.
- Mix salt, red chilli powder, turmeric, coriander powder, cumin powder and amchur.
- Coat each vegetable slice evenly with the masala mixture.
- Heat a tawa over medium heat and drizzle it with oil.
- Place the vegetables in a single layer. Roast, turning occasionally, until tender and lightly charred on both sides.
- Serve the Tawa Bhaji with roti, naan or rice.